China (Mainland)
Sucralose Sweetener CAS NO.56038-13-2
- FOB Price: USD: 20.00-22.00 /Kilogram Get Latest Price
- Min.Order: 50 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
First(1-200)KilogramFirst(200-500)KilogramSecond(1-10)Kilogram
- Product Details
Keywords
- Sucralose
- Splenda
- Sweetener
Quick Details
- ProName: Sucralose Sweetener
- CasNo: 56038-13-2
- Molecular Formula: C12H19Cl3O8
- Appearance: White crystalline
- Application: Food Additives
- DeliveryTime: Within 7 days time
- PackAge: 25KGS/Drum
- Port: Any Port, China
- ProductionCapacity: 2000 Metric Ton/Month
- Purity: 99.9%
- Storage: Dry, Cool Place
- Transportation: By Sea
- LimitNum: 50 Kilogram
- Ash Content: 0.0001%
- Heavy Metal: 0.0001%
- Valid Period: 2Years
- Place of Origin: China
- Grade: Food Grade
- Type:: Sweetener
- Colour: White
- Shelf Life: 2Years
- Sample: Free
- Certificate: ISO 9001
- Brand Name: OEM
Superiority
Sucralose:
is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China. Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not promote dental cavities,and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural Sweeteners such as Aspartame, acesulfame potassium or high-fructose corn syrup.
Service we provide:
2. Packing as your request, with OEM brand name
3. Top quality with best price
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
Details
Specification:
| Product | Sucralose | |
| CAS No | 56038-13-2 | |
| Item | Standard | Results |
| Appearance | White crystalline powder | Complies |
| Odor | Odorless | Complies |
| Taste | Characteristic | Complies |
| PH of 10% aqueous solution | 5.0~8.0 | 6.59 |
| Purity(by HPLC) | 98.0-102.0 | 99.32% |
| Residue on Ignition | NMT 0.70% | 0.20% |
| Specific Rotation | +84~+87.5°C | +85.2°C |
| Moisture | ≤2.0% | 0.30% |
| Methanol | ≤ 10mg/kg | < 1.0mg/kg |
| Lead(Pb) | ≤ 1.0mg/kg | < 1.0mg/kg |
| Total plant count | ≤ 250 cfu/g | < 10cfu/g |
| Yeast&moulds | ≤ 50 cfu/g | < 10cfu/g |
| Escherichia Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Staphylococcus Aureus | Negative | Complies |
| Pseudomonas aeruginosa | Negative | complies |
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.